Short and Sweet


I’m so happy it’s Friday! Fridays are great, especially because it means that numbers are usually higher for kids who get lunch! We had a total of 6 kids come in which is better than the past two days. I made banana ice cream today, which is frozen bananas whirled up in the food processor and it magically turns into a soft serve consistency of frozen banana deliciousness. Also an awesome treat for the kids, who loved it! As a matter of fact I wish I had some right now. There were also smoothies made today! Then with the left overs one of the fabulous interns put it in little cups to make it into popsicles! 

The Salad BarImage

Cucumbers and Romaine Lettuce


Carrot Sticks and Tomatoes in White Balsamic Vinegar and Olive Oil


Sauteed Green Beans, Homemade Hummus, Caramelized Onions, and Garden Radishes


Oranges, Plums, and Mango Slices 



“My favorite was the salad and picking what I wanted”    

I love when kids love their vegetables 🙂 


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