Hi!

So today we had four kids which seems to be our magic number lately, at least it’s consistent. 🙂 I got the kids to try beet chips! I made those by slicing the beet as thin as possible. Then putting them in a 325 degree oven and checking them every 10 minutes and then every five minutes after that. When they are done they will have shrunken to halve the size just about and will be crispy. Yum!

Beet Chips

The kids thought these were “pretty good”.

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Fresh Cauliflower

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Cabbage and Pear Coleslaw

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Corn, Bean, and Barley Salad

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Cherry Tomatoes

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Cantaloupe and Orange Chunks

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Corn on the CobImage

Cucumber Slices

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Crunchy Romaine

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Quote

” My favorite for the day was the cucumber slices!”

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