Today was a great day, we had 12 kids get lunch. A majority of them were the kids from the food project. I love when they are here because the are always so enthusiastic about the food! It really makes my day!
Today I made orange chicken and veggie stir fry as the entree and it went over really well! Then, they also ate roasted eggplant! Eggplant is usually a tough sell, so i was so happy when they were willing to eat it. I also made a relatively healthy peach crisp as a small treat!That was also loved by the kids, especially by one of our picky eaters!
Orange Chicken and Roasted Eggplant
The Salad Bar
We had pineapple slices, cherry tomatoes, honeydew melon, summer squash coins, cucumber slices, sliced onions, romaine lettuce, and garden pepper sticks.
Quote of the Day
“This is really really good! How do you make it?!” – our picky eater asking about the peach crisp